I've always been kinda curious about this chain, in part simply because of that unforgettable name, but also because I recently realized that it was done by yet another ex-Chatterbox chef. Well, the good thing was that they gave it a touch of sesame oil, which is a critical thing that makes or breaks this dish in my books. But there were no scallions nor cilantro to garnish it, thus relegating this to yet just another chicken rice place for me.
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