Sunday, May 28, 2017

Liang Pin Beef Noodles in Taipei, Taiwan

Beef Noodles

I hopped out of Taipei Main Station tonight (I love the new express line from the airport, BTW) and needed some dinner before checking into the hotel. So I randomly walked around on the streets and stumbled across this shop, which apparently has been around since 1971 (10 Kaifeng Street Section 1, 2371-2644). The good thing was that the beef was very tender, the knife-cut noodles were nice and chewy, and the broth was crisp yet savory. But I wish it were spicier. There was a central condiment station where one could grab red chili oil, chili sauce, and chili flakes (not to mention raw garlic cloves and pickled veggies too), but the serving spoon was so darned small that it took forever for me to get any of that chili oil in there. Ultimately, it still wasn't spicy enough. Maybe I should've asked that energetic proprietor if he could've just made my bowl spicier in the kitchen.

The Kitchen by Wolfgang Puck at Changi T3

Chinois Chicken Salad

Upon arrival at Changi Terminal 3 today, I needed lunch, and figured I'd settle for some sushi upstairs. But then something in the back of my head reminded me that there was a new Wolfgang Puck place just past security. I immediately made my way inside and got his Chinois Chicken Salad, whose dressing was not as sweet as I thought it would be. If anything, it was actually pleasantly spicy (almost borderline excessively so) thanks to the ginger in the dressing. Everything was very finely chopped and was a delight to eat. Next time, I should probably try his signature smoke salmon pizza. Too bad the bar here is nothing like the one over at CUT.

Little Farms has Wild Asparagus from France

Wild Asparagus from France

I was perusing the produce section at Little Farms this morning when this caught my eye. Wow, those thin-stalked things are asparagus? They looked so good that I had to bring some home to try. And yes, they were much more delicate in both texture and taste, and were a nice change given how sometimes the big ones can have some pretty tough parts if you don't break them off in the right spot. Now, having looked it up just now, it seems that this "wild asparagus" or "Prussian asparagus" is technically a different species from your usual asparagus. And interestingly, it didn't really provide much asparagus pee either.

Friday, May 26, 2017

Ami Ami at Great World City's Shokutsu Ten

Ebi Tempura

The Kuriya folks have opened up another one of their Skokutsu Ten Japanese food streets, this time at Great World City. There were only three shops here, one of which is Shimbashi Soba and another being a Sapporo ramen place. I thus went for the third one, a robatayaki-cum-tempura shop (1 Kim Seng Promenade #B1-03/04, 6835-9071). It looked like it might have some potential, with some impressively fresh-looking fish in the case in front of me, plus an open kitchen where all of the frying and grilling was happening.

I went for the tempura set. At just S$29.80 (US$21.50), it obviously wasn't going to feature any high-end ingredients, and the batter wasn't particularly light either. But each piece was fried individually and brought to you at the counter, making it a bit reminiscent of Teppei's original shop when it had first opened. They also interestingly featured a tempura egg option for your rice, presumably inspired by Keisuke's Tendon Ginza Itsuki.

It's too bad then that they brought out your rice and soup first, meaning that they were cold by the time I finally got around to working on carbs. The salt that they provided was not the usual green tea and curry flavors, but instead a slightly annoying garlic one. And honestly, I felt sick from all of the grease in the end...so much that I won't order this again. Like Kuriya, this place seemed to be geared more towards theatrics (think: mounds of crushed ice and scallops with a burning flame underneath it).

Wednesday, May 24, 2017

Chen's Mapo Tofu at Downtown Gallery, Singapore

Set #2

Of all of the other options at Downtown Gallery, this was the only other store that seemed interesting (6A Shenton Way #02-29, 6221-3206). But I had to wonder, who the heck was Chen?? Only after having looked it up did I realize that it was Chen Kentaro. Really? So this is a casual, cheaper version of Shisen Hanten? Fantastic! I've loved his stuff even before the Michelin stars, and now this was a much cheaper way of eating his food. The mapo tofu still packed a good numbing punch, and made for easy shoveling down one's throat when sitting on that bed of rice underneath. The noodles in my set were also cooked pleasantly firmly. I don't think one can get his awesome shui zhu yu here though.

Tuesday, May 23, 2017

Sapporo's Sama Curry & Cafe in Singapore

Oink Oink Tomato

Yesterday afternoon, I randomly passed through this new Downtown Gallery building to see what was around. This one (6A Shenton Way #03-26, 6224-0590) seemed the most promising, as it was a chain from Japan serving Hokkaido soup curry! Memories of that wonderful one from Okushiba Shoten came to mind, and promised myself that I'd come here for lunch today.

The service was horribly slow though. The restaurant wasn't even half-full and I waited at least 45 minutes for my food to be delivered, and they were completely unapologetic about it too. The good thing though was that this stuff was pretty tasty, especially with those deep fried veggies and that spicy broth (level 13 of 30 worked nicely for me, just under the threshold with which they start charging more to increase the heat).

I hope that they speed up their kitchen soon. In the meantime, I'll have to come here during off-hours, perhaps going for the vegetarian version next time, as the cuts of pork in my "Oink Oink" version today were kinda boring. I'll also have to make sure that I give the shrimp soup base a try too; the tomato version that I got today was fine, but one of the things that I liked so much about Okushiba Shoten was the shellfish-based broth.

Saturday, May 20, 2017

#2 From Luu Noodle in Mountain View, California

Small #2

It's not like I haven't had this thing a gazillion times before. In some ways, I'm just putting it up here because of how wonderful it looks. And the fact that yes, Luu really does a better job of this than TK Noodle thanks to the basil and cucumber. It's too bad then that Luu only seems to have locations in Mountain View, Milpitas, and Gilroy from what I can see.

Alice's Restaurant in Woodside, California

San Francisco Dungeness Crab Benedict

It takes a while to drive up the windy road in order to get up to the small community of Sky Londa in Woodside, but it is pretty cool. This place (17288 Skyline Boulevard, 650-851-0303) was an old general store that used to serve the logging industry until it was turned into a restaurant, and it's got that small town charm, especially with all of the bikers up here and those big majestic trees. The kitchen focuses on local ingredients, so I got this Dungeness crab Benedict special, which went down with ease. They've got lots of local brews on tap too, making this a fun place for a lazy weekend breakfast.

Friday, May 19, 2017

Rokko Izakaya and Sushi in Sunnyvale, California

Fried Smelt

This place was requested for dinner tonight (190 South Frances Street, 408-773-8225). The menu seemed reasonable enough, but when we arrived, it hit me: "Oh no, American-sized portions!" And pretty much the rest of the items that we got tonight were a letdown, with portions generally too large for their own good. Granted, it was more authentic than your typical "Japanese" shops around here, but only slightly. Dan Izakaya on Saratoga Avenue is much better.

Thursday, May 18, 2017

Tacos El Tucanazo in San Jose Again

Lengua Tacos

I stopped at Tucanazo tonight, and this time I didn't forget about the crispy tacos. The only problem was, they said that there was a 30 minute wait for them, even though it was clear that they'd been on the grill for a while. Anyway, I feel back on some lengua tacos again, wolfing this down with ease. I wonder how I was able to get the crispy ones that first time then.

Wednesday, May 17, 2017

Kabab & Curry's in Santa Clara, California

Lamb Briyani

The trusted advisor who once referred me to the wonders of Bismillah has been harassing me non-stop for not going to Kebabs & Currys whenever I'm in the South Bay (1498 Isabella Street, 408-247-0745), saying that their briyani was even better than Bismillah's. It's not like I hadn't tried. The problem was that they only serve lamb briyani on Wednesdays, Fridays, and Sundays, and I could never get the timing right. Well, it worked out tonight, so I set the destination in Google Maps and away I went.

Yeah, it was pretty good, particularly those super long grains of rice. The lamb was tender, and a nice aroma of cinnamon and anise pervaded the bowl. Perhaps the best part was all of the cinnamon bark in there, meaning that many grains of rice got stuck inside, along with all of the spices and flavors, making it particularly tasty after you scooped it out of there. I'm not sure if I'd go so far as to say it beats Bismillah, but it was pretty darned good.

Addendum: I just realized that this place is a Michelin Bib Gourmand.

Tuesday, May 16, 2017

Boudin Bakery from San Francisco, California

Soup and salad

The Boudin sourdough folks from San Francisco seemed to have expanded into a bunch of locations up and down California, and one outlet was near us today before I had to rush off to an afternoon of meetings. Yeah, that bread bowl thing is rather gimmicky and touristy, but the chowder has a generous amount of clams in there, and I like their sourdough with its crunchy crust. I'm not sure if anything else is good here though.